Cereals and pulses nutraceutical properties and health benefits /

Cereals and pulses nutraceutical properties and health benefits /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Yu, Liangli, Cao, Rong, Shahidi, Fereidoon, 1951-
Format: Electronic eBook
Language:English
Published: Ames, Iowa : Wiley-Blackwell, 2012.
Series:Functional food science and technology series.
Subjects:
Cereals as food.
Legumes as food.
Functional foods.
Grain in human nutrition.
Vegetables in human nutrition.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Cereals and pulses nutraceutical properties and health benefits /

Cereals and pulses nutraceutical properties and health benefits /

Published 2012
An electronic book accessible through the World Wide Web; click to view
Electronic eBook
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