Early pottery in the Southeast tradition and innovation in cooking technology /
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Main Author: | |
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Corporate Author: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Tuscaloosa :
University of Alabama Press,
c1993.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Item Description: | "A Dan Josselyn memorial publication." |
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Physical Description: | xvi, 285 p. : ill., maps. |
Bibliography: | Includes bibliographical references and index. |