Achieving nutrient and sediment reduction goals in the Chesapeake Bay an evaluation of program strategies and implementation /
Gorde:
| Egile korporatiboa: | , , |
|---|---|
| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Washington, D.C. :
National Academies Press,
2011.
|
| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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MARC
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| 008 | 111205s2011 dcuabd sb 000 0 eng d | ||
| 020 | |z 0309210798 | ||
| 020 | |z 9780309210799 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10506520 | ||
| 035 | |a (OCoLC)758998522 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 043 | |a n-us-md |a n-us-va | ||
| 050 | 1 | 4 | |a TD225.C44 |b C66 2011eb |
| 110 | 2 | |a Committee on the Evaluation of Chesapeake Bay Program Implementation for Nutrient Reduction to Improve Water Quality. | |
| 245 | 1 | 0 | |a Achieving nutrient and sediment reduction goals in the Chesapeake Bay |h [electronic resource] : |b an evaluation of program strategies and implementation / |c Committee on the Evaluation of Chesapeake Bay Program Implementation for Nutrient Reduction to Improve Water Quality, Water Science and Technology Board, Division on Earth and Life Studies, National Research Council of the National Academies. |
| 260 | |a Washington, D.C. : |b National Academies Press, |c 2011. | ||
| 300 | |a xii, 246 p. : |b ill. (chiefly col.), maps (some col.) | ||
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Water quality management |z Chesapeake Bay Region (Md. and Va.) | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a National Research Council (U.S.) | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10506520 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 130249 |d 130249 | ||