A chemical study of oils and fats of animal origin

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Bibliographic Details
Main Author:	Chevreul, M. E.
Corporate Author:	ebrary, Inc
Other Authors:	Dijkstra, Albert J., List, Gary R., Wisniak, Jaime
Format:	Electronic eBook
Language:	English
Published:	France : Sàrl Dijkstra-Tucker, 2009.
Subjects:	Oils and fats. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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001	0000140184
005	20171002061637.0
006	m u
007	cr cn\|\|\|\|\|\|\|\|\|
008	111104s2009 fr a sb 001 0 eng d
020			\|z 9782953324402
035			\|a (CaPaEBR)ebr10500202
035			\|a (OCoLC)763159179
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a TP670 \|b .C44 2009eb
100	1		\|a Chevreul, M. E.
245	1	2	\|a A chemical study of oils and fats of animal origin \|h [electronic resource] / \|c by M.E. Chevreul ; translated and annotated by Albert J. Dijkstra ; edited by Gary R. List and Jaime Wisniak.
260			\|a France : \|b Sàrl Dijkstra-Tucker, \|c 2009.
300			\|a xxxix, 348 p. : \|b ill.
500			\|a Originally published in 1823.
504			\|a Includes bibliographical references and index.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2011. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Oils and fats.
655		7	\|a Electronic books. \|2 local
700	1		\|a Dijkstra, Albert J.
700	1		\|a List, Gary R.
700	1		\|a Wisniak, Jaime.
710	2		\|a ebrary, Inc.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10500202 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 129333 \|d 129333