Carotenoids and retinoids molecular aspects and health issues /
Сохранить в:
| Соавтор: | |
|---|---|
| Другие авторы: | |
| Формат: | Электронный ресурс eКнига |
| Язык: | английский |
| Опубликовано: |
Champaign, Ill. :
AOCS Press,
c2005.
|
| Предметы: | |
| Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|
Схожие документы: Carotenoids and retinoids
- Carotenoids : nutrition, analysis and technology /
- Food carotenoids : chemistry, biology and technology /
- Carotenoids properties, effects and diseases /
- The retinoids : biology, biochemistry, and disease /
- Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
- Flavonoids biosynthesis, biological effects and dietary sources /