Trying-out an anatomy of Dutch whaling and sealing in the nineteenth century, 1815-1885 /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam :
Aksant,
2008.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 008 | 071220s2008 ne a sb 001 0 eng d | ||
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| 020 | |z 9052602832 | ||
| 020 | |z 9789052602837 | ||
| 020 | |z 9789048521104 (e-book) | ||
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| 035 | |a (OCoLC)753968523 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 041 | 0 | |a eng |b dut |b ger | |
| 043 | |a e-ne--- | ||
| 050 | 1 | 4 | |a SH383.5.N4 |b S36 2008eb |
| 100 | 1 | |a Schokkenbroek, J. C. A. |q (Joost C. A.), |d 1961- | |
| 245 | 1 | 0 | |a Trying-out |h [electronic resource] : |b an anatomy of Dutch whaling and sealing in the nineteenth century, 1815-1885 / |c Justus Carolus Antonius Schokkenbroek. |
| 260 | |a Amsterdam : |b Aksant, |c 2008. | ||
| 300 | |a 366 p. : |b ill. (some col.) | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Dutch whaling and sealing in the seventeenth and eighteenth centuries -- King Willem I and the premium system (1815-1855) -- Nineteenth-century Dutch whaling in the South Seas (1827-1849) -- Nineteenth-century Dutch whaling and sealing in the Arctic (1815-1885) -- Ships and men : driving and floating forces -- Clients, commodities, and distribution -- Profitability of Dutch involvement in the whaling and sealing industries. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 546 | |a Summaries in English, Dutch, and German. | ||
| 650 | 0 | |a Whaling |z Netherlands |y 19th century. | |
| 650 | 0 | |a Sealing |z Netherlands |y 19th century. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10498837 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 129145 |d 129145 | ||