Biochemistry for dummies
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley Pub. Inc.,
2011.
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| Edition: | 2nd ed. |
| Series: | --For dummies.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 020 | |z 1118021746 (pbk : alk. paper) | ||
| 020 | |z 9781118103968 (e-book | ||
| 020 | |z 9781118103975 (e-book | ||
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| 020 | |z 9781118103951 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10483313 | ||
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| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QH345 |b .M66 2011eb |
| 100 | 1 | |a Moore, John T. | |
| 245 | 1 | 0 | |a Biochemistry for dummies |h [electronic resource] / |c John T Moore, and Richard Langley. |
| 250 | |a 2nd ed. | ||
| 260 | |a Hoboken, N.J. : |b Wiley Pub. Inc., |c 2011. | ||
| 300 | |a xvi, 340 p. : |b ill. | ||
| 490 | 1 | |a --For dummies | |
| 500 | |a Includes index. | ||
| 505 | 0 | |a pt. 1. Setting the stage : basic biochemistry concepts -- pt. 2. The meat of biochemistry : proteins -- pt. 3. Carbohydrates, lipids, nucleic acids, and more -- pt. 4. Bioenergetics and pathways -- pt. 5. Genetics : why we are what we are -- pt. 6. The part of tens. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Biochemistry. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Langley, Richard. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a --For dummies. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10483313 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 126152 |d 126152 | ||