On the body and blood of the Lord
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Main Author: | |
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Corporate Author: | |
Other Authors: | , |
Format: | Electronic eBook |
Language: | English |
Published: |
Washington, D.C. :
Catholic University of America Press,
c2009.
|
Series: | Fathers of the church. Mediaeval continuation ;
v. 10. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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MARC
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035 | |a (OCoLC)714811884 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a BX2220 |b .L36 2009eb |
082 | 0 | 4 | |a 234/.163088282 |2 22 |
100 | 0 | |a Lanfranc, |c Archbishop of Canterbury, |d 1005?-1089. | |
240 | 1 | 0 | |a Liber de corpore et sanguine Domini. |l English |
245 | 1 | 0 | |a On the body and blood of the Lord |h [electronic resource] / |c Lanfranc of Canterbury. On the truth of the body and blood of Christ in the Eucharist / Guitmund of Aversa ; translated by Mark G. Vaillancourt. |
260 | |a Washington, D.C. : |b Catholic University of America Press, |c c2009. | ||
300 | |a xvi, 227 p. | ||
490 | 1 | |a The fathers of the church. Mediaeval continuation ; |v v. 10 | |
504 | |a Includes bibliographical references and indexes. | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
600 | 0 | 0 | |a Berengar, |c of Tours, |d ca. 1000-1088. |
650 | 0 | |a Transubstantiation. | |
650 | 0 | |a Transubstantiation |x History of doctrines |y Middle Ages, 600-1500. | |
655 | 7 | |a Electronic books. |2 local | |
700 | 1 | |a Vaillancourt, Mark G., |d 1959- | |
700 | 0 | 2 | |a Guitmond, |c of Aversa, |d 11th cent. |t De corporis et sanguinis Christi veritate. |l English. |
710 | 2 | |a ebrary, Inc. | |
830 | 0 | |a Fathers of the church. |p Mediaeval continuation ; |v v. 10. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10464808 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 122535 |d 122535 |