Innovation a very short introduction /
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Main Author: | |
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Corporate Author: | |
Other Authors: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Oxford ; New York :
Oxford University Press,
2010.
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Series: | Very short introductions ;
227. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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005 | 20171002061207.0 | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 100416s2010 enka sb 001 0 eng d | ||
010 | |z 2010278296 | ||
020 | |z 0199568901 | ||
020 | |z 9780199568901 | ||
035 | |a (CaPaEBR)ebr10464186 | ||
035 | |a (OCoLC)715217512 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a T173.8 |b .D615 2010eb |
100 | 1 | |a Dodgson, Mark, |d 1957- | |
245 | 1 | 0 | |a Innovation |h [electronic resource] : |b a very short introduction / |c Mark Dodgson and David Gann. |
260 | |a Oxford ; |a New York : |b Oxford University Press, |c 2010. | ||
300 | |a xii, 148 p. : |b ill. | ||
490 | 1 | |a Very short introductions ; |v 227 | |
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Technological innovations. | |
650 | 0 | |a Business. | |
655 | 7 | |a Electronic books. |2 local | |
700 | 1 | |a Gann, David. | |
710 | 2 | |a ebrary, Inc. | |
830 | 0 | |a Very short introductions ; |v 227. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10464186 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 122390 |d 122390 |