An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program

An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program

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Bibliographic Details
Corporate Authors: National Research Council (U.S.), National Research Council (U.S.). Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, National Research Council (U.S.). Board on Agriculture and Natural Resources, National Research Council (U.S.). Division on Earth and Life Studies, ebrary, Inc
Format: Electronic eBook
Language:English
Published: Washington, D.C. : National Academies Press, 2010.
Subjects:
Food > Safety measures.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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