Combating micronutrient deficiencies food-based approaches /
Saved in:
Corporate Authors: | , , |
---|---|
Other Authors: | , |
Format: | Electronic eBook |
Language: | English |
Published: |
Rome : Oxfordshire, U.K. :
Food and Agricultural Organisation of the United Nations ; CAB International,
c2011.
|
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000nam a2200000 a 4500 | ||
---|---|---|---|
001 | 0000128588 | ||
005 | 20171002060917.0 | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 100623s2011 it a sb i001 0 eng d | ||
010 | |z 2010026020 | ||
020 | |z 9781845937140 (alk. paper) | ||
020 | |z 9789251065464 | ||
020 | |z 9781845937157 (e-book) | ||
035 | |a (CaPaEBR)ebr10432703 | ||
035 | |a (OCoLC)693761572 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a RA645.N87 |b C655 2011eb |
082 | 0 | 4 | |a 362.196/39 |2 22 |
245 | 0 | 0 | |a Combating micronutrient deficiencies |h [electronic resource] : |b food-based approaches / |c edited by Brian Thompson and Leslie Amoroso. |
260 | |a Rome : |b Food and Agricultural Organisation of the United Nations ; |a Oxfordshire, U.K. : |b CAB International, |c c2011. | ||
300 | |a xxxii, 397 p. : |b ill. | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Strategies for preventing multi-micronutrient deficiencies : a review of experiences with food-based approaches in developing countries / Rosalind S Gibson -- Addressing micronutrient malnutrition to achieve nutrition security / Prakash Shetty -- Agricultural interventions and nutrition : lessons from the past and new evidence / Mary Arimond ... [et al.] -- A 3 year cohort study to assess the impact of an integrated food-and livelihood-based model on undernutrition in rural western Kenya / Jessica Fanzo ... [et al.] -- Food-based, low-cost strategies to combat micronutrient deficiencies : evidence-based interventions in Lesotho and Malawi / Juliet M. Aphane, Nerisa Pilime, Naomi J. Saronga -- Animal source foods as a food-based approach to address nutrient deficiencies and functional outcomes : a study among Kenyan schoolchildren / Charlotte G. Neumann ... [et al.] -- Small animal revolving funds : an innovative programming model to increase access to and consumption of animal source foods by rural households in Malawi / A. Carolyn MacDonald ... [et al.] -- | |
505 | 0 | |a Aquaculture's role in improving food and nutrition security / Brian Thompson, Rohana Subasinghe -- A home gardening approach developed in South Africa to address vitamin A deficiency / Mieke Faber, Sunette Laurie -- AVRDC : the World Vegetable Center's approach to alleviate malnutrition / Madan L Chadha ... [et al.] -- Introducing vegetables into the India Mid-Day Meal Programme (MDM) : the potential for dietary change / Ellen Muehlhoff ... [et al.] -- Developing micronutrient-rich snacks for pre-conception and antenatal health : the Mumbai Maternal Nutrition Project (MMNP) / Devi Shivashankaran ... [et al.] -- Approaches and lessons learned for promoting dietary improvement in Pohnpei, Micronesia / Lois Englberger ... [et al.] -- A food systems approach to increase dietary zinc intake in Bangladesh based on an analysis of diet, rice production and processing / Anne-Marie B. Mayer ... [et al.] -- Combating iron deficiency : food-based approaches / Brian Thompson -- Human micronutrient deficiencies : linkages with micronutrient deficiencies in soils, crops and animal nutrition / Maarten Nubé, Roelf L Voortman -- Nationwide supplementation of sodium selenate to commercial fertilizers : history and 20-year results from the Finnish selenium monitoring programme / Georg Alfthan ... [et al.] -- Leaf concentrate and other benefits of leaf fractionation / M. N. Glyn Davys ... [et al.] -- Disability-Adjusted Life Years (DALYS) : a methodology for conducting economic studies of food-based interventions such as biofortification / Salomón Pérez Sussrez. | |
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Malnutrition |x Prevention. | |
650 | 0 | |a Trace elements in nutrition. | |
650 | 0 | |a Enriched foods. | |
655 | 7 | |a Electronic books. |2 local | |
700 | 1 | |a Thompson, Brian, |d 1953- | |
700 | 1 | |a Amoroso, Leslie, |d 1977- | |
710 | 2 | |a Food and Agriculture Organization of the United Nations. | |
710 | 2 | |a C.A.B. International. | |
710 | 2 | |a ebrary, Inc. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10432703 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 117737 |d 117737 |