Cover Image

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

Show other versions (1)
Saved in:
Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc
Format: Electronic eBook
Language:English
Published: Geneva, Switzerland : World Health Organization, 2010.
Series:Technical report series (World Health Organization) ; 956.
Subjects:
Food additives > Congresses.
Food contamination > Congresses.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:viii, 80 p.
Bibliography:Includes bibliographical references (p. 59-60).
ISSN:0512-3054 ;

Similar Items