The impact of genetically engineered crops on farm sustainability in the United States

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Bibliographic Details
Corporate Authors: National Research Council (U.S.). Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, National Research Council (U.S.). Board on Agriculture and Natural Resources, ebrary, Inc
Format: Electronic eBook
Language:English
Published: Washington, D.C. : National Academies Press, c2010.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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110 2 |a National Research Council (U.S.).  |b Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability. 
245 1 4 |a The impact of genetically engineered crops on farm sustainability in the United States  |h [electronic resource] /  |c Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies. 
260 |a Washington, D.C. :  |b National Academies Press,  |c c2010. 
300 |a xx, 250 p. :  |b ill. 
504 |a Includes bibliographical references. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2010.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Crops  |x Genetic engineering  |z United States. 
650 0 |a Agricultural biotechnology  |z United States. 
650 0 |a Plant breeding  |z United States. 
650 0 |a Agriculture  |x Research  |z United States. 
655 7 |a Electronic books.  |2 local 
710 2 |a National Research Council (U.S.).  |b Board on Agriculture and Natural Resources. 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10410337  |z An electronic book accessible through the World Wide Web; click to view 
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