Food, drink and identity in Europe

Food, drink and identity in Europe

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Wilson, Thomas M., 1951-
Format: Electronic eBook
Language:English
Published: Amsterdam ; New York, NY : Rodopi, 2006.
Series:European studies (Amsterdam, Netherlands) ; 22.
Subjects:
Food > Social aspects > Europe.
Cooking > Social aspects > Europe.
Food habits > Social aspects > Europe.
Drinking of alcoholic beverages > Social aspects > Europe.
National characteristics, European.
Group identity > Europe.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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MARC

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245 0 0 |a Food, drink and identity in Europe  |h [electronic resource] /  |c edited by Thomas M. Wilson. 
260 |a Amsterdam ;  |a New York, NY :  |b Rodopi,  |c 2006. 
300 |a 236 p. :  |b ill. 
490 1 |a European studies : an interdisciplinary series in European culture, history and politics ;  |v 22 
504 |a Includes bibliographical references. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2010.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food  |x Social aspects  |z Europe. 
650 0 |a Cooking  |x Social aspects  |z Europe. 
650 0 |a Food habits  |x Social aspects  |z Europe. 
650 0 |a Drinking of alcoholic beverages  |x Social aspects  |z Europe. 
650 0 |a National characteristics, European. 
650 0 |a Group identity  |z Europe. 
655 7 |a Electronic books.  |2 local 
700 1 |a Wilson, Thomas M.,  |d 1951- 
710 2 |a ebrary, Inc. 
830 0 |a European studies (Amsterdam, Netherlands) ;  |v 22. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10380169  |z An electronic book accessible through the World Wide Web; click to view 
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