Mitigating the nutritional impacts of the global food price crisis workshop summary /
Saved in:
Corporate Authors: | , , |
---|---|
其他作者: | , |
格式: | 電子 電子書 |
語言: | 英语 |
出版: |
Washington, D.C. :
National Academies Press,
2010.
|
主題: | |
在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
書本目錄:
- Introduction
- The dual crises : tandem threats to nutrition
- Impacts on nutrition
- Responding to the crises at the country level
- A role for nutrition surveillance in addressing the global food crisis
- The global response to the crises
- U.S. policy in food and nutrition.