Mitigating the nutritional impacts of the global food price crisis workshop summary /

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書目詳細資料
Corporate Authors: Institute of Medicine (U.S.). Board on Global Health, Institute of Medicine (U.S.). Food and Nutrition Board, ebrary, Inc
其他作者: Haytmanek, Elizabeth, McClure, Katherine
格式: 電子 電子書
語言:英语
出版: Washington, D.C. : National Academies Press, 2010.
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在線閱讀:An electronic book accessible through the World Wide Web; click to view
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書本目錄:
  • Introduction
  • The dual crises : tandem threats to nutrition
  • Impacts on nutrition
  • Responding to the crises at the country level
  • A role for nutrition surveillance in addressing the global food crisis
  • The global response to the crises
  • U.S. policy in food and nutrition.