The lean six sigma guide to doing more with less cut costs, reduce waste, and lower your overhead /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley & Sons,
c2010.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 010 | |z 2009052170 | ||
| 020 | |z 9780470539576 (cloth) | ||
| 035 | |a (CaPaEBR)ebr10369766 | ||
| 035 | |a (OCoLC)593300258 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a HD47.3 |b .G47 2010eb |
| 082 | 0 | 4 | |a 658.4/013 |2 22 |
| 100 | 1 | |a George, Mark O., |d 1960- | |
| 245 | 1 | 4 | |a The lean six sigma guide to doing more with less |h [electronic resource] : |b cut costs, reduce waste, and lower your overhead / |c Mark O. George. |
| 260 | |a Hoboken, N.J. : |b John Wiley & Sons, |c c2010. | ||
| 300 | |a xxi, 327 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2010. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Cost control. | |
| 650 | 0 | |a Six sigma (Quality control standard) | |
| 650 | 0 | |a Production control. | |
| 650 | 0 | |a Industrial management. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10369766 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 107422 |d 107422 | ||