Food-borne viruses progress and challenges /
Guardado en:
| Autor Corporativo: | |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Lenguaje: | inglés |
| Publicado: |
Washington, DC :
ASM Press,
c2008.
|
| Colección: | Emerging issues in food safety.
|
| Materias: | |
| Acceso en línea: | An electronic book accessible through the World Wide Web; click to view |
| Etiquetas: |
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MARC
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| 007 | cr cn||||||||| | ||
| 008 | 071129s2008 dcua sb 001 0 eng | ||
| 010 | |z 2007049165 | ||
| 020 | |z 9781555814649 (hardcover) | ||
| 020 | |z 1555814646 (hardcover) | ||
| 035 | |a (CaPaEBR)ebr10354032 | ||
| 035 | |a (OCoLC)646884905 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QR201.F62 |b F676 2008eb |
| 082 | 0 | 4 | |a 615.9/54 |2 22 |
| 245 | 0 | 0 | |a Food-borne viruses |h [electronic resource] : |b progress and challenges / |c edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch. |
| 260 | |a Washington, DC : |b ASM Press, |c c2008. | ||
| 300 | |a xii, 245 p. : |b ill. | ||
| 490 | 1 | |a Emerging issues in food safety | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Foodborne diseases. | |
| 650 | 0 | |a Virus diseases. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Koopmans, M. P. G. | |
| 700 | 1 | |a Cliver, Dean O. | |
| 700 | 1 | |a Bosch, Albert. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Emerging issues in food safety. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10354032 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 104160 |d 104160 | ||