The politics of food supply U.S. agricultural policy in the world economy /
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Údar corparáideach: | |
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
New Haven [Conn.] :
Yale University Press,
c2009.
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| Sraith: | Yale agrarian studies.
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| Ábhair: | |
| Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
| Clibeanna: |
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Clár na nÁbhar:
- Introduction: agriculture between state and market
- The early battles lost: reaching for regulation, 1920-1932
- Winning supply management: a new deal for agriculture, 1933-1945
- Shifting agricultural coalitions: sliding back toward the free market, 1945-1975
- The decline of the South: changing power within U.S. agriculture, 1945-1975
- Agriculture and the changing world economy: the U.S. food regime, 1945-1990
- The 1996 FAIR Act: changing U.S. agricultural policy
- Epilogue. After FAIR : a new departure?