The politics of food supply U.S. agricultural policy in the world economy /
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| Hovedforfatter: | |
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| Institution som forfatter: | |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
New Haven [Conn.] :
Yale University Press,
c2009.
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| Serier: | Yale agrarian studies.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Indholdsfortegnelse:
- Introduction: agriculture between state and market
- The early battles lost: reaching for regulation, 1920-1932
- Winning supply management: a new deal for agriculture, 1933-1945
- Shifting agricultural coalitions: sliding back toward the free market, 1945-1975
- The decline of the South: changing power within U.S. agriculture, 1945-1975
- Agriculture and the changing world economy: the U.S. food regime, 1945-1990
- The 1996 FAIR Act: changing U.S. agricultural policy
- Epilogue. After FAIR : a new departure?