Potato a history of the propitious esculent /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New Haven :
Yale University Press,
2009.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002060033.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 081011s2009 ctua sb 001 0 eng d | ||
| 020 | |z 9780300141092 | ||
| 020 | |z 0300141092 | ||
| 035 | |a (CaPaEBR)ebr10348434 | ||
| 035 | |a (OCoLC)391334763 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a SB211.P8 |b R43 2009eb |
| 100 | 1 | |a Reader, John. | |
| 245 | 1 | 0 | |a Potato |h [electronic resource] : |b a history of the propitious esculent / |c John Reader. |
| 260 | |a New Haven : |b Yale University Press, |c 2009. | ||
| 300 | |a xvi, 315 p. : |b ill. | ||
| 504 | |a Includes bibliographical references (p. 293-305) and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2010. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Potatoes. | |
| 650 | 0 | |a Potatoes |x History. | |
| 650 | 0 | |a Food crops. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Reader, John. |t Propitious esculent. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10348434 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 103452 |d 103452 | ||