Leung's encyclopedia of common natural ingredients used in food, drugs, and cosmetics
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley,
2009.
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| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Physical Description: | xxix, 810 p. |
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| Bibliography: | Includes bibliographical references and index. |