Creating food futures trade, ethics and the environment /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Burlington, VT :
Ashgate Pub. Co.,
c2008.
|
| Series: | Corporate social responsibility series.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 010 | |z 2008020163 | ||
| 020 | |z 9780754649076 (hardback : alk. paper) | ||
| 035 | |a (CaPaEBR)ebr10343290 | ||
| 035 | |a (OCoLC)503441955 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a HD9000.5 |b .F283 2008eb |
| 082 | 0 | 4 | |a 338.1/9 |2 22 |
| 100 | 1 | |a Farnworth, Cathy. | |
| 245 | 1 | 0 | |a Creating food futures |h [electronic resource] : |b trade, ethics and the environment / |c Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas. |
| 260 | |a Burlington, VT : |b Ashgate Pub. Co., |c c2008. | ||
| 300 | |a xvii, 246 p. : |b ill. | ||
| 490 | 1 | |a Corporate social responsibility | |
| 500 | |a Includes index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2010. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Nutrition policy. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Jiggins, Janice. | |
| 700 | 1 | |a Thomas, Emyr Vaughan. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Corporate social responsibility series. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10343290 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 103008 |d 103008 | ||