Food science

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Detaylı Bibliyografya
Yazar:	Mudambi, Sumati Rajagopal
Müşterek Yazar:	ebrary, Inc
Diğer Yazarlar:	Rao, Shalini M., Rajagopal, M. V.
Materyal Türü:	Elektronik Ekitap
Dil:	English
Baskı/Yayın Bilgisi:	New Delhi : New Age International (P) Ltd., Publishers, 2006.
Edisyon:	Rev. 2nd ed.
Konular:	Food > Study and teaching (Higher) Food > Composition > Study and teaching (Higher) Nutrition > Study and teaching (Higher) Food industry and trade > Study and teaching (Higher) Electronic books.
Online Erişim:	An electronic book accessible through the World Wide Web; click to view
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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