Food science

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Bibliografski detalji
Glavni autor:	Mudambi, Sumati Rajagopal
Autor kompanije:	ebrary, Inc
Daljnji autori:	Rao, Shalini M., Rajagopal, M. V.
Format:	Elektronički e-knjiga
Jezik:	English
Izdano:	New Delhi : New Age International (P) Ltd., Publishers, 2006.
Izdanje:	Rev. 2nd ed.
Teme:	Food > Study and teaching (Higher) Food > Composition > Study and teaching (Higher) Nutrition > Study and teaching (Higher) Food industry and trade > Study and teaching (Higher) Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
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