Food science

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Xehetasun bibliografikoak
Egile nagusia:	Mudambi, Sumati Rajagopal
Erakunde egilea:	ebrary, Inc
Beste egile batzuk:	Rao, Shalini M., Rajagopal, M. V.
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	English
Argitaratua:	New Delhi : New Age International (P) Ltd., Publishers, 2006.
Edizioa:	Rev. 2nd ed.
Gaiak:	Food > Study and teaching (Higher) Food > Composition > Study and teaching (Higher) Nutrition > Study and teaching (Higher) Food industry and trade > Study and teaching (Higher) Electronic books.
Sarrera elektronikoa:	An electronic book accessible through the World Wide Web; click to view
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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