Grapes

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Bibliografski detalji
Glavni autor: Creasy, G. L. (Glen L.)
Autor kompanije: ebrary, Inc
Daljnji autori: Creasy, Leroy L.
Format: Elektronički e-knjiga
Jezik:engleski
Izdano: Wallingford, UK ; Cambridge, MA : CABI, c2009.
Serija:Crop production science in horticulture ; 16.
Teme:
Online pristup:An electronic book accessible through the World Wide Web; click to view
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Sadržaj:
  • History, uses and production
  • Cultivars, anatomy and improvement
  • Grapevine growth and fruit development
  • Climatic requirements
  • Vineyard establishment
  • Seasonal management
  • Nutrition
  • Mechanization
  • Grapevine pests, diseases and disorders
  • Harvest and postharvest processing.