Bringing it to the table on farming and food /

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Bibliographic Details
Main Author: Berry, Wendell, 1934-
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Berkeley, CA : Counterpoint, c2009.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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010 |z  2009024437 
020 |z 9781582435435 
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035 |a (OCoLC)647827873 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a S441  |b .B472 2009eb 
082 0 4 |a 630.973  |2 22 
100 1 |a Berry, Wendell,  |d 1934- 
245 1 0 |a Bringing it to the table  |h [electronic resource] :  |b on farming and food /  |c Wendell Berry ; introduction by Michael Pollan. 
260 |a Berkeley, CA :  |b Counterpoint,  |c c2009. 
300 |a xvi, 234 p. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2009.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Agriculture  |z United States. 
650 0 |a Family farms  |z United States. 
650 0 |a Farmers  |z United States  |v Anecdotes. 
650 0 |a Local foods  |z United States. 
650 0 |a Sustainable agriculture  |z United States. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10320151  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 101441  |d 101441