Eating the other : translations of the culinary code /
Saved in:
主要作者: | Stano, Simona (Author) |
---|---|
格式: | 电子 电子书 |
语言: | 英语 |
出版: |
Newcastle-upon-Tyne, England :
Cambridge Scholars Publishing,
2015.
|
主题: | |
在线阅读: | An electronic book accessible through the World Wide Web; click to view |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
Everyone eats understanding food and culture /
由: Anderson, Eugene N. (Eugene Newton), 1941-
出版: (2005)
由: Anderson, Eugene N. (Eugene Newton), 1941-
出版: (2005)
Adventures in eating anthropological experiences of dining from around the world /
出版: (2010)
出版: (2010)
Edible identities : food as cultural heritage /
由: Brulotte, Ronda L., et al.
出版: (2014)
由: Brulotte, Ronda L., et al.
出版: (2014)
Reimagining marginalized foods global processes, local places /
由: Finnis, Elizabeth, 1976-
出版: (2012)
由: Finnis, Elizabeth, 1976-
出版: (2012)
Sociology on the menu an invitation to the study of food and society /
由: Beardsworth, Alan, 1945-
出版: (1996)
由: Beardsworth, Alan, 1945-
出版: (1996)
Food, the body, and the self
由: Lupton, Deborah
出版: (1996)
由: Lupton, Deborah
出版: (1996)
Eating together food, friendship, and inequality /
由: Julier, Alice P.
出版: (2013)
由: Julier, Alice P.
出版: (2013)
The vegan studies project : food, animals, and gender in the age of terror /
由: Wright, Laura, 1970-
出版: (2015)
由: Wright, Laura, 1970-
出版: (2015)
How food made history
由: Higman, B. W., 1943-
出版: (2012)
由: Higman, B. W., 1943-
出版: (2012)
New research on food habits
出版: (2009)
出版: (2009)
Embodied food politics
由: Carolan, Michael S.
出版: (2011)
由: Carolan, Michael S.
出版: (2011)
Food literacy : key concepts for health and education /
由: Vidgen, Helen
出版: (2016)
由: Vidgen, Helen
出版: (2016)
Food & drink : the cultural context /
出版: (2013)
出版: (2013)
Eating to excess the meaning of gluttony and the fat body in the ancient world /
由: Hill, Susan E.
出版: (2011)
由: Hill, Susan E.
出版: (2011)
Language and food : verbal and nonverbal experiences /
出版: (2014)
出版: (2014)
The politics of the pantry stories, food, and social change /
由: Mikulak, Michael
出版: (2013)
由: Mikulak, Michael
出版: (2013)
Food in zones of conflict : cross-disciplinary perspectives /
出版: (2014)
出版: (2014)
Eating behaviour
由: Dovey, Terry
出版: (2010)
由: Dovey, Terry
出版: (2010)
Fair food : stories from a movement changing the world /
出版: (2015)
出版: (2015)
Eating her curries and kway : a cultural history of food in Singapore /
由: Tarulevicz, Nicole
出版: (2014)
由: Tarulevicz, Nicole
出版: (2014)
Food : a culinary history from Antiquity to the present /
由: Flandrin, Jean-Louis, 1931-2001, et al.
出版: (2013)
由: Flandrin, Jean-Louis, 1931-2001, et al.
出版: (2013)
You are what you eat literary probes into the palate /
出版: (2008)
出版: (2008)
Table settings the material culture and social context of dining, AD 1700-1900 /
出版: (2010)
出版: (2010)
Eat up, Gemma /
由: Hayes, Sarah
出版: (1988)
由: Hayes, Sarah
出版: (1988)
Eating right in the Renaissance
由: Albala, Ken, 1964-
出版: (2002)
由: Albala, Ken, 1964-
出版: (2002)
Eat with joy : redeeming God's gift of food /
由: Stone, Rachel Marie, 1981-
出版: (2013)
由: Stone, Rachel Marie, 1981-
出版: (2013)
Food and fantasy in early modern Japan
由: Rath, Eric C., 1967-
出版: (2010)
由: Rath, Eric C., 1967-
出版: (2010)
Food is culture
由: Montanari, Massimo, 1949-
出版: (2006)
由: Montanari, Massimo, 1949-
出版: (2006)
Food in time and place : the American Historical Association companion to food history /
出版: (2014)
出版: (2014)
Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
由: Lemke, Harald, 1965-
出版: (2007)
由: Lemke, Harald, 1965-
出版: (2007)
Tortillas : a cultural history /
由: Morton, Paula E.
出版: (2014)
由: Morton, Paula E.
出版: (2014)
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
由: Di Renzo, Anthony, 1960-
出版: (2010)
由: Di Renzo, Anthony, 1960-
出版: (2010)
Psychological responses to eating disorders and obesity recent and innovative work /
出版: (2008)
出版: (2008)
Slow food the case for taste /
由: Petrini, Carlo, 1949-
出版: (2003)
由: Petrini, Carlo, 1949-
出版: (2003)
Ethik des Essens : einfuhrung in die Gastrosophie /
由: Lemke, Harald
出版: (2016)
由: Lemke, Harald
出版: (2016)
We are what we eat ethnic food and the making of Americans /
由: Gabaccia, Donna R., 1949-
出版: (1998)
由: Gabaccia, Donna R., 1949-
出版: (1998)
Consumption, food, and taste culinary antinomies and commodity culture /
由: Warde, Alan
出版: (1997)
由: Warde, Alan
出版: (1997)
Eating out social differentiation, consumption, and pleasure /
由: Warde, Alan
出版: (2000)
由: Warde, Alan
出版: (2000)
Food and society in classical antiquity
由: Garnsey, Peter
出版: (1999)
由: Garnsey, Peter
出版: (1999)
Typicality in history : tradition, innovation, and terroir /
出版: (2013)
出版: (2013)
相似书籍
-
Everyone eats understanding food and culture /
由: Anderson, Eugene N. (Eugene Newton), 1941-
出版: (2005) -
Adventures in eating anthropological experiences of dining from around the world /
出版: (2010) -
Edible identities : food as cultural heritage /
由: Brulotte, Ronda L., et al.
出版: (2014) -
Reimagining marginalized foods global processes, local places /
由: Finnis, Elizabeth, 1976-
出版: (2012) -
Sociology on the menu an invitation to the study of food and society /
由: Beardsworth, Alan, 1945-
出版: (1996)