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Eating the other : translations of the culinary code /

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Bibliographic Details
Main Author:	Stano, Simona (Author)
Format:	Electronic eBook
Language:	English
Published:	Newcastle-upon-Tyne, England : Cambridge Scholars Publishing, 2015.
Subjects:	Food habits. Cultural fusion. Japanese > Food. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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