The quick guide to wild edible plants : easy to pick, easy to prepare /
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| Main Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Baltimore :
The Johns Hopkins University Press,
2013.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Table of Contents:
- Wild plants as food
- Before you begin
- Emergency food
- How to use this book
- Guidelines for using the recipes
- About flavorings, sweeteners, and oils
- Beverages
- Recipes for failure
- Deadly harvest: plants you should avoid
- Poison ivy, Poison oak, Poison sumac
- Poison hemlock
- Mushrooms
- Nature's storehouse of edible plants
- Condiments
- Sassafras
- Field garlic
- Aperitifs
- Swamp bay
- Red spruce
- Greens
- Chicory
- Curly dock
- Glasswort
- Kudzu
- Stinging nettle
- Black walnut
- Starches
- American lotus
- Arrowhead
- Groundnut
- Nut sedge
- Oak
- Softstem bulrush
- Spring beauty
- Grains and grainoids used like grains
- Cane
- Manna grass
- River oats
- Yellow pond lily
- Flowers
- Black locust
- Cattail
- Orange day lily
- Redbud
- Sweets
- Indian strawberry
- Pawpaw
- Cordials
- Blueberries
- Mushrooms
- Oyster mushroom
- Chicken of the woods
- Puffballs.