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The quick guide to wild edible plants : easy to pick, easy to prepare /

Guardado en:
Detalles Bibliográficos
Autores principales: Musselman, Lytton John, 1943- (Autor), Wiggins, Harold J., 1953- (Autor)
Formato: Electrónico eBook
Lenguaje:inglés
Publicado: Baltimore : The Johns Hopkins University Press, 2013.
Materias:
Wild plants, Edible > East (U.S.)
Cooking (Wild foods) > East (U.S.)
Electronic books.
Acceso en línea:An electronic book accessible through the World Wide Web; click to view
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Tabla de Contenidos:
  • Wild plants as food
  • Before you begin
  • Emergency food
  • How to use this book
  • Guidelines for using the recipes
  • About flavorings, sweeteners, and oils
  • Beverages
  • Recipes for failure
  • Deadly harvest: plants you should avoid
  • Poison ivy, Poison oak, Poison sumac
  • Poison hemlock
  • Mushrooms
  • Nature's storehouse of edible plants
  • Condiments
  • Sassafras
  • Field garlic
  • Aperitifs
  • Swamp bay
  • Red spruce
  • Greens
  • Chicory
  • Curly dock
  • Glasswort
  • Kudzu
  • Stinging nettle
  • Black walnut
  • Starches
  • American lotus
  • Arrowhead
  • Groundnut
  • Nut sedge
  • Oak
  • Softstem bulrush
  • Spring beauty
  • Grains and grainoids used like grains
  • Cane
  • Manna grass
  • River oats
  • Yellow pond lily
  • Flowers
  • Black locust
  • Cattail
  • Orange day lily
  • Redbud
  • Sweets
  • Indian strawberry
  • Pawpaw
  • Cordials
  • Blueberries
  • Mushrooms
  • Oyster mushroom
  • Chicken of the woods
  • Puffballs.

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