Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation /

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Detalles Bibliográficos
Main Authors:	Soares, Nuno, 1975- (Author), Martins, Cristina, 1990- (Author), Vicente, António A. (Author)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Chichester, England : Wiley Blackwell, 2016.
Subjects:	Seafood industry > Quality control. Seafood industry > Safety measures. Seafood > Quality control. Seafood > Safety measures. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
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