Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation /
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Главные авторы: | Soares, Nuno, 1975- (Автор), Martins, Cristina, 1990- (Автор), Vicente, António A. (Автор) |
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Формат: | Электронный ресурс eКнига |
Язык: | английский |
Опубликовано: |
Chichester, England :
Wiley Blackwell,
2016.
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Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
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