Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation /
-д хадгалсан:
Үндсэн зохиолчид: | Soares, Nuno, 1975- (Зохиогч), Martins, Cristina, 1990- (Зохиогч), Vicente, António A. (Зохиогч) |
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Формат: | Цахим Цахим ном |
Хэл сонгох: | англи |
Хэвлэсэн: |
Chichester, England :
Wiley Blackwell,
2016.
|
Нөхцлүүд: | |
Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
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Ижил төстэй зүйлс
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Хэвлэсэн: (1991) -
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Хэвлэсэн: (2007) -
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Хэвлэсэн: (2015) -
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Хэвлэсэн: (2009)