Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation /
保存先:
主要な著者: | Soares, Nuno, 1975- (著者), Martins, Cristina, 1990- (著者), Vicente, António A. (著者) |
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フォーマット: | 電子媒体 eBook |
言語: | 英語 |
出版事項: |
Chichester, England :
Wiley Blackwell,
2016.
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主題: | |
オンライン・アクセス: | An electronic book accessible through the World Wide Web; click to view |
タグ: |
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