Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation /
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Main Authors: | Soares, Nuno, 1975- (Author), Martins, Cristina, 1990- (Author), Vicente, António A. (Author) |
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Format: | Electronic eBook |
Language: | English |
Published: |
Chichester, England :
Wiley Blackwell,
2016.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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