Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation /
Guardat en:
Autors principals: | Soares, Nuno, 1975- (Autor), Martins, Cristina, 1990- (Autor), Vicente, António A. (Autor) |
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Format: | Electrònic eBook |
Idioma: | anglès |
Publicat: |
Chichester, England :
Wiley Blackwell,
2016.
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Matèries: | |
Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
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