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Chemesthesis : chemical touch in food and eating /

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Bibliographic Details
Other Authors: McDonald, Shane T. (Shane Thomas) (Editor), Bolliet, David (Editor), Hayes, John (John E.) (Editor), Prescott, J. (John) (Author of introduction, etc.)
Format: Electronic eBook
Language:English
Published: Chichester, West Sussex, England : Wiley Blackwell, 2016.
Subjects:
Food > Sensory evaluation.
Chemical senses.
Intersensory effects.
Food > Composition.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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