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Chemesthesis : chemical touch in food and eating /

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その他の著者:	McDonald, Shane T. (Shane Thomas) (編集者), Bolliet, David (編集者), Hayes, John (John E.) (編集者), Prescott, J. (John) (解説の著者, 等.)
フォーマット:	電子媒体 eBook
言語:	英語
出版事項:	Chichester, West Sussex, England : Wiley Blackwell, 2016.
主題:	Food > Sensory evaluation. Chemical senses. Intersensory effects. Food > Composition. Electronic books.
オンライン･アクセス:	An electronic book accessible through the World Wide Web; click to view
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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