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Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /

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Detaylı Bibliyografya
Yazar:	Liu, Xiaohui, 1985- (Yazar)
Materyal Türü:	Tez Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	New York : Peter Lang, [2016]
Konular:	Chinese Americans > Food > History. Food habits > Social aspects > United States. Chinese Americans > Ethnic identity. Electronic books.
Online Erişim:	An electronic book accessible through the World Wide Web; click to view
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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