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Biotechnology of lactic acid bacteria : novel applications /

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Detalhes bibliográficos
Outros Autores:	Mozzi, Fernanda (Editor), Raya, Raúl R. (Editor), Vignolo, Graciela M. (Editor), Aleksandrzak-Piekarczyk, Tamara (Contributor)
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Chichester, England : Wiley Blackwell, 2016.
Edição:	Second edition.
Assuntos:	Lactic acid bacteria. Microbial biotechnology. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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