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Seafood chilling, refrigeration and freezing : science and technology /

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Detalles Bibliográficos
Autores principales:	Gökoğlu, Nalan (Autor), Yerlikaya, Pınar (Autor)
Formato:	Electrónico eBook
Lenguaje:	inglés
Publicado:	Chichester, England : Wiley Blackwell, 2015.
Materias:	Frozen seafood. Frozen fish. Refrigeration and refrigerating machinery. Electronic books.
Acceso en línea:	An electronic book accessible through the World Wide Web; click to view
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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