A framework for assessing the effects of the food system /
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| Other Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, District of Columbia :
The National Academies Press,
[2015]
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 245 | 0 | 2 | |a A framework for assessing the effects of the food system / |c Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council. |
| 264 | 1 | |a Washington, District of Columbia : |b The National Academies Press, |c [2015] | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource (444 pages) : |b illustrations (chiefly color) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed September 4, 2015). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food supply |x Government policy |z United States. | |
| 650 | 0 | |a Food supply |z United States. | |
| 650 | 0 | |a Public health |z United States. | |
| 650 | 0 | |a Food |x Environmental aspects |z United States. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Nesheim, Malden C., |e editor. | |
| 700 | 1 | |a Oria, Maria, |e editor. | |
| 700 | 1 | |a Yih, Peggy Tsai, |e editor. | |
| 710 | 2 | |a National Research Council (U.S.). |b Board on Agriculture and Natural Resources, |e issuing body. | |
| 710 | 2 | |a Institute of Medicine (U.S.). |b Food and Nutrition Board, |e issuing body. | |
| 710 | 2 | |a Institute of Medicine (U.S.). |b Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, |e issuing body. | |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11091712 |z An electronic book accessible through the World Wide Web; click to view |
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