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Membrane processes for dairy ingredient separation /

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Detalhes bibliográficos
Outros Autores:	Hu, Kang (Editor), Dickson, James (Editor)
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Chichester, West Sussex, [England] : John Wiley & Sons, 2015.
Colecção:	IFT Press series.
Assuntos:	Dairy processing. Membranes (Technology) Food processing plants. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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