At the chef's table : culinary creativity in elite restaurants /
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Главный автор: | Leschziner, Vanina (Автор) |
---|---|
Формат: | Электронный ресурс eКнига |
Язык: | английский |
Опубликовано: |
Stanford, California :
Stanford University Press,
2015.
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Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
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