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At the chef's table : culinary creativity in elite restaurants /

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Detalhes bibliográficos
Autor principal:	Leschziner, Vanina (Autor)
Formato:	Recurso Eletrônico livro eletrônico
Idioma:	inglês
Publicado em:	Stanford, California : Stanford University Press, 2015.
Assuntos:	Celebrity chefs > United States. Creative ability in cooking > United States. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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