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At the chef's table : culinary creativity in elite restaurants /

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Detalhes bibliográficos
Autor principal:	Leschziner, Vanina (Author)
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Stanford, California : Stanford University Press, 2015.
Assuntos:	Celebrity chefs > United States. Creative ability in cooking > United States. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
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