At the chef's table : culinary creativity in elite restaurants /
保存先:
第一著者: | Leschziner, Vanina (著者) |
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フォーマット: | 電子媒体 eBook |
言語: | 英語 |
出版事項: |
Stanford, California :
Stanford University Press,
2015.
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主題: | |
オンライン・アクセス: | An electronic book accessible through the World Wide Web; click to view |
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