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At the chef's table : culinary creativity in elite restaurants /

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Detalles Bibliográficos
Autor Principal:	Leschziner, Vanina (Author)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Stanford, California : Stanford University Press, 2015.
Subjects:	Celebrity chefs > United States. Creative ability in cooking > United States. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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