Dietary nutrients, additives, and fish health /

Saved in:
Bibliographic Details
Other Authors: Lee, Cheng-Sheng (Editor)
Format: Electronic eBook
Language:English
Published: Hoboken, New Jersey : Wiley Blackwell, 2015.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000 i 4500
001 0000193652
005 20171002070008.0
006 m o d
007 cr cn|||||||||
008 150521t20152015njua ob 001 0 eng d
020 |z 9780470962886 
020 |a 9781119005582 (e-book) 
035 |a (CaPaEBR)ebr11053055 
040 |a CaPaEBR  |b eng  |e rda  |e pn  |c CaPaEBR 
050 1 4 |a QL639.1  |b .D54 2015eb 
082 0 4 |a 597  |2 23 
245 0 0 |a Dietary nutrients, additives, and fish health /  |c edited by Cheng-sheng Lee [and three others]. 
264 1 |a Hoboken, New Jersey :  |b Wiley Blackwell,  |c 2015. 
264 4 |c ©2015 
300 |a 1 online resource (382 pages) :  |b illustrations (some color), tables 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
650 0 |a Fishes  |x Health. 
650 0 |a Fishes  |x Physiology. 
650 0 |a Fish as food. 
650 0 |a Aquaculture. 
655 0 |a Electronic books. 
700 1 |a Lee, Cheng-Sheng,  |e editor. 
776 0 8 |i Print version:  |t Dietary nutrients, additives, and fish health.  |d Hoboken, New Jersey : Wiley Blackwell, c2015  |h xv, 355 pages  |z 9780470962886  |w 2014049418 
797 2 |a ebrary. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=11053055  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 182785  |d 182785