Shelf life /

Robotics and automation in the food industry : current and future technologies /
I whakaputaina: (2013)

Handbook of lean manufacturing in the food industry
mā: Dudbridge, Mike
I whakaputaina: (2011)

The Commission on the Limits of the Continental Shelf : law and legitimacy /
mā: Jensen, Øystein
I whakaputaina: (2014)

Continental shelf limits the scientific and legal interface /
I whakaputaina: (2000)

The regulation of continental shelf development : rethinking international standards /
I whakaputaina: (2013)

Food security for the faint of heart keeping your larder full in lean times /
mā: Wheeler, Robin, 1954-
I whakaputaina: (2008)

Dates : postharvest science, processing technology, and health benefits /
I whakaputaina: (2013)

Radiocarbon dating : an archaeological perspective /
mā: Taylor, R. E. (Royal Ervin), 1938-, me ētahi atu.
I whakaputaina: (2014)

Refrigeration systems and applications
mā: Dinçer, İbrahim, 1964-
I whakaputaina: (2010)

Unknown waters a firsthand account of the historic under-ice survey of the Siberian continental shelf by USS Queenfish (SSN-651) /
mā: McLaren, Alfred Scott
I whakaputaina: (2008)

From depositional systems to sedimentary successions on the Norwegian continental shelf /
I whakaputaina: (2014)

Finite mathematics and its applications /
mā: Goldstein, Larry J.
I whakaputaina: (1988)

The Impact of Food Bioactives on Health in vitro and ex vivo models /
I whakaputaina: (2015)

The chemistry of food additives and preservatives
I whakaputaina: (2013)

Heat treatments for postharvest pest control theory and practice /
I whakaputaina: (2007)

A guidebook to dating waiting and choosing a mate /
mā: Wright, Norman
I whakaputaina: (1978)

Dating & waiting : a Christian view of love, sex, and dating /
mā: Christie, Les J.
I whakaputaina: (1971)

The age of everything how science explores the past /
mā: Hedman, Matthew, 1974-
I whakaputaina: (2007)

Food biodeterioration and preservation
I whakaputaina: (2008)

Guidance note : integrating the right to adequate food into food and nutrition security programmes /
I whakaputaina: (2013)

Reimagining marginalized foods global processes, local places /
mā: Finnis, Elizabeth, 1976-
I whakaputaina: (2012)

Rapid detection, characterization, and enumeration of foodborne pathogens
I whakaputaina: (2011)

Handbook of food powders : processes and properties /
I whakaputaina: (2013)

Food preservation and biodeterioration /
mā: Tucker, Gary
I whakaputaina: (2016)

Assessment of the U.S. Outer Continental Shelf environment studies program.
I whakaputaina: (1990)

Food bites the science of the foods we eat /
mā: Hartel, Richard W., 1951-
I whakaputaina: (2008)

Advances in food diagnostics
I whakaputaina: (2007)

Food biochemistry and food processing
I whakaputaina: (2012)

Mycotoxin reduction in grain chains /
I whakaputaina: (2014)

Advances in thermal and non-thermal food preservation
I whakaputaina: (2007)

Microbial risk analysis of foods
I whakaputaina: (2008)

Food flavours biology and chemistry /
mā: Fisher, Carolyn
I whakaputaina: (1997)

Food safety the science of keeping food safe /
mā: Shaw, Ian, 1950-
I whakaputaina: (2012)

Advances in microbial food safety.
I whakaputaina: (2013)

Safety evaluation of certain food additives and contaminants /
I whakaputaina: (2013)

The science of cooking : understanding the biology and chemistry behind food and cooking /
mā: Provost, Joseph J.
I whakaputaina: (2016)